
Parma
Piazza Duomo in the Early Morning
Piazza Duomo in the Early Morning
God sometimes gives us unexpected gifts. Our gift has been a grandson who enlivens our lives and makes retirement very different than the one we anticipated. He is a special joy. And that's "Casey." In 2006 we fulfilled our dream of living in Italy for a year. It was every bit as wonderful as anticipated. This blog begins in 2005 as we prepared for that experience. Since then we have explored many places together. That's the "Travel." And finally, I am a person of opinions--spiritually, politically, on just about anything and that's the "Other Stuff." Welcome to my blog.

Badia A Montemuro is quaint and intriguing with lovely views, trees with beautiful pink blossoms and picturesque corners and turns but with few vestiges left of an abbey or monastery. There was one small church with a stark but haunting crucifix on the stone wall by the closed door and then there are what perhaps are remains of another structure and some grass covered foundations. Obviously, whatever it was in time past has been decimated at some point in history--bombing, morter shells in WWII? battles between Siena and Firenze? Guelphs and Ghibbelines? Or maybe just too many churches and abbeys in too many small villages. If I could read Italian, I would spend time researching this little out of the way place.

When we entered the parco, we had noticed a very rough memorial which simply in its appearance was moving. On the way out, we stopped to read it and found that it is a memorial to partisans who were martyred as they fought the Germans in WWII.
In a few weeks, this empty, desirable stone house will hide behind the trees. I remember last December when suddenly we became aware of many things that had eluded us for months.
This is a very well-known culinary destination which includes a prestigious cooking school. Having now eaten there, I know why. Pranzo (lunch) was outstanding. I had a simply prepared sea bass on a bed of spinach--outstanding and worth a trip back. Ken had cinghiale (boar) in a sweet and sour chocolate sauce which was excellent, regardless of what it sounds like. Service was excellent and the view spectacular. It was a wonderful way to top off our day of exploration.