So--I have been intending for a while to share a hit recipe at our house--hit meaning that within these four walls all three of us like something. Who says there aren't miracles? I have this one marked: "v v good" which translates to very, very wonderful.
Spiced Pork Tenderloin with Sautéed Apples
½ teaspoon salt
¼ teaspoon ground coriander
¼ teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 pound pork tenderloin, trimmed and cut crosswise into12 pieces
2 tablespoons butter
2 cups thinly sliced unpeeled Braeburn or Gala apples
1/3 thinly sliced shallots
1/8 teaspoon salt
¼ cup apple cider (last time I used sparkling cider)
1 teaspoon fresh thyme leaves
I actually remembered to take a picture.
2. Melt butter in pan. Add apple slices, shallots, salt and sauté for 4 minutes or until apple starts to brown. Add apple cider to pan and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
The great thing about this recipe is that the meat is tender and moist- and that it is totally delicious. Oh--it is fast and easy, too.