Al Jazeera--Is Clinton Right?

Well, to begin, the title of this made me laugh as I typed it. Clinton--Right? Never!

Anyway..several days ago, speaking before the Senate Foreign Relations Committee, Clinton said something to the effect that Al Jazeera is gaining more prominence in the U.S. because it offers "real news" -- something she said American media were falling far short of doing.  Source  Of course, this predictably provided fodder for crazy man, proof of what she said, Glen Beck, who bizarrely seems to feel that what he presents is "real news".

Does Clinton have a point and is it legitimate? I think so per the following 3 points.

1. We were in Italy days after the horrific events of 9/11. We have never regretted being there during those days as we became aware of something most Americans never knew. The world was in mourning with us, the support was unprecedented, countries came together and united around the terror of the unbelievable in NYC. We know this because of the broadcasts that were streaming in from China, all of western Europe, Japan, the rest of Asia and old eastern block countries such as Romania and Hungary. There were midnight candle vigils in these countries; store windows were draped in red, white and blue; police stood at attention outside stations where there were podiums holding huge books on pedestals. People of many nationalities wrote their condolences in a variety of languages.  Everywhere we went, empathy and sympathy were shared. Of course there was also much coverage direct from the United States so we were able to see that too.

We were amazed when we returned home to discover that few people here had any idea of how the world stood with us. It was as if our country were isolated in its grief--not understanding that the world was grieving, too...that there was a shared understanding of a profound change that had taken place in world history and events. I understand the raging emotions and stunned paralysis that covered our land but the media should have been more honest and more inclusive. The nation needed this if for no other reason than it was so affirming and uplifting at a very dark time. It was also needed to underscore that we are a community of nations. The people of the United States were robbed of something important. The only source that could have provided this was the media.


2. An American friend of mine who lives in Italy said in a FB comment Al Jazeera is hands down the best news channel in the world, in my opinion....I am on vacation here in the US right now and appalled at what is called news "here." There we have access to British, French, Italian, German, Dutch, Arab, and American news. Here? Oh, don't get me started. What she says is true. When we are in Europe--frequently--we become much more aware of the world and what is happening in it. Often we are even more informed about what is happening in the United States as it is being reported as in-depth news not 3 minute blips between commercials and trivia about Charlie Sheen's goddesses, Sarah Palin's latest mouthing and American Idol.

3. I began watching Al Jehezzera on my iPad recently when I discovered that it provides fairly straight forward brief narrative reporting to introduce video of what is happening wherever. I do still primarily watch MSNBC, CNN, ABC, CBS, NBC but am becoming more disillusioned. So much of the airwaves are taken up with pundits sharing purported wisdom with each other, outrage at other on-air personalities, opinions replacing hard news, reporting on wayward celebrities, politicians and other high profile misfits and the occasional fluff piece and human interest story (I like the latter.) The loss is news about the world in general. We get stories about Berlusconi and his Ruby and other scintillating news but we get little hard news. Of course, major events such as current uprisings in the Middle East and Africa and the numbing earthquake in Japan are heavily covered with video and reporting, particularly at the beginning when there is the horror of the visual. But, comprehensive coverage of the world just doesn't happen. It used to be that CNN more-or-less served this purpose but no longer.

I encourage checking out the link to Al-Jazeera above to get a feel for what I am saying. Go through each of the continents and world areas in the menu bar to see what is there. Check the "watch live" option to see some of the coverage. It is different from ours.

Again for the record, I repeat that my major source is US media but sometimes I do check out the BBC, CNN International and Al-Jazeera along with other options to complete my understanding of what is happening. I find that I am more informed and cognizant of the world outside our borders.

Easy Again--Spaghetti with Fresh Tomato Sauce (Shrimp?)

Some people write blog entries all the time--it seems easy. I find it easy only when something special occurs to me--such as when traveling, reminiscing or a Casey thought erupts.  So.....sometimes recipes fit the bill of keeping the blog breathing. Plus, I like easy fixings but want it to be tasty. So..here's one I have made several times and it definitely is in the easy category. We like it.

SPAGHETTI WITH FRESH TOMATO SALSA
Use only fresh, red, tasty tomatoes!!! I use smaller ones from Costco in non-tomato season--they are almost always good. You want good flavor.

4 large ripe tomatoes (or equivalent of 4) The more the better. Don't skimp on these.
1 garlic clove finely chopped
4 tablespoons chopped fresh, herbs such as basil, marjoram, oregano, or parsley (any combo)
2/3 cups EVO
1 lb dried spaghetti
salt and ground pepper
shrimp (optional--my addition)

1. Skin the tomatoes by placing them in hot water for 1 minute. Transfer to cold water. Peel skins.
 Place on paper towels.  Cut tomatoes in half and squeeze out seeds.  Chop into bite size pieces.
2. Put EVO, herbs, garlic, tomatoes, spices in a bowl. cover and set aside to absorb flavors for maybe  30 minutes.
3. Cook spaghetti in salted water. 2-3 minutes before pasta is cooked, throw in as many shrimp as you want.
4. Drain pasta (and shrimp) and mix with sauce. Toss and cover for 2-3 minutes to mix tastes. Toss again and serve.

Enjoy--we do. (forgot picture, of course.)

Modified from The Complete Book  of Pasta edited by Jeni Wright  Hermes House